News & updates.

Dec 5

Upcoming

Farmer training day: soil health and post-harvest care

Our store, Songea, Ruvuma

A free, practical day for soya and maize growers in Ruvuma, with demonstrations in the field and at our Songea store.

Nov 14

Upcoming

Coffee cupping day at our Moshi warehouse

Our warehouse, Kibosho Road, Moshi

Taste this season’s lots side by side with our quality team. Open to roasters, café owners and anyone curious about coffee.

How we check every lot of raw cashew nuts

Before a bag leaves for a processor, we know its moisture, nut count and outturn. Here is how we test a lot.

Soya and maize: the rotation changing farms in Ruvuma

Five years into our out-grower scheme, farmers are harvesting more maize with less fertiliser — and earning from a second crop.

Aug 8

Nane Nane 2026: thank you for visiting our stand

John Mwakangale Grounds, Mbeya

Eight days, thousands of visitors and a lot of roasted cashews. Here are some moments from this year’s farmers’ show.

Meet the women of the Kibosho drying cooperative

Forty women run the drying beds that turn our cherries into parchment. They also keep the books.

From farm to port: the journey of a raw cashew nut

Follow a bag of raw cashew nuts from a grower’s yard in the south to a container bound for a processor abroad.

Five ways to cook with soya at home

Soya is one of the cheapest sources of protein you can buy. Here is how our team cooks with it.

Jan 28

Harvest celebration with our Mtwara cashew growers

Nanyamba, Mtwara

Music, food and awards for the villages with the best-quality raw nuts of the season.